Way behind on posting but Easter was real cute! Swipe all the way through for the long carrot cake, Easter edition! 🥕🥕🥕 I ate so many of those robin’s eggs 🫠
This cake encapsulates everything I’m excited about making right now. I really love rectangular cake formats (like so much). I really love making my little ceramic doo-dad’s at my Clay Monday group. I love that my pal Mike is making beaut
Spring wedding cake duo for a magically blustery celebration at the Tringali Barn property ❤️ orange zested + toasted pecan carrot cake, salted caramel, browned butter bayleaf Swiss meringue buttercream. It twas a pleasure! 💖🌧️@k8bugggg @beehillblo
I love this long cake & I especially loved making it for @smallbatchtextiles ❤️ long live long cakes!
Valentine’s Day 2026 💝 shorties, pavlova, & cake slices! Which was your favorite?
Happy New year 🪩 The holiday season can be difficult for so many reasons but I’ve always loved the perspective shift of a “new” year. Both reflecting on the past and forging {hopefully} ahead into the unknown. Honestly, 2025 was s
Hojicha S’more cake 🏕️🔥🍫 my low key fave cake flavor of the current Fall Menu. Hojicha + Graham flour cake, a nice & light chocolate Swiss meringue buttercream, Dark chocolate ganache, and lots of torched marshmallow meringue. The toasty
Some Fall bakes & things that have brought me pride & joy 💖 It has been such an unusually slow & weird time for so many of us. While the lack of business is unsettling/uncomfortable/scary — as a creative person it feels so very unn
UPDATE: PRE ORDERS ARE NOW CLOSED. It’s a Full moon & we are going full pivot mode & offering only pie on a totally new {to me} ordering system for Thanksgiving this year! Let’s do this! @beas_finefoods GF Spicy browned butter pu
Super stoked on having a handful of upcoming 1/4 sheet cakes on the July schedule 🎉 extra special to be celebrating with my fellow cancer bb’s 🦀🌕 Sharing this fun one from last month! 1/4 sheets FTW 4E&E 💗
New season, new menu, new rules 😎 Summer Cake Menu available 6/21 ☀️Banana black sesame (is back!) - browned butter banana graham cake, salted toffee sauce, bittersweet chocolate cookie crumbs, black sesame Swiss meringue buttercream ☀️Yellow (pic
SPUMONI 🍒 We are about to say farewell to this cake from the Spring Menu & I’ve barely posted her to the grid. Shame on me, she deserves some spotlight. {Real} Pistachio cake layers, cherry-berry jam, Mocha swiss meringue buttercream, bit
It’s official 🔥summer has arrived! Is there anything more summery than a tomato?? Appropriately sharing this summery sheet cake commissioned for a coastal Italian summer baby shower. My sweet friend @miwakjunior grows these native Everglades t
Thank you ❤️ for keeping my cake calendar so full this spring. Thank you to new customers for putting their trust in me & my work. Thank you to friends and repeat customers who continually hit me up for cake. And thank you to the insanely hard wo
A flashback moment for these tie-dye shorties from Easter 🪩 these came as a variety box of lavender- orange, lemon-lime, & strawberry-rosewater; all decorated with a blue butterfly pea flower glaze & edible flowers 🦋🌼
Snaps from our latest open studios bake sale 🙂‍↔️ stay tuned for the next one!
May Cake booking is Closed 🌻 Thank you so much for a roaring, cake filled spring! I am so behind on posting to my grid— so here are a couple beauties from a few weekends ago. I’m so honored to be a part of your Baby showers (so many babi
My April schedule and brain has reached it’s limit 😵‍💫 May is filling up but still has some slots available. The week of the double whammy Mother’s Day & Flagler College graduation is fully booked with custom cakes. Which leaves
Catching up on posting spring cakes & couldn’t not post this cutie pie! Despite all of the blue flowers (which are typically a rarity) this cake is called “Yellow” on my current menu 🌞 think tropical birthday cake vibes: Vanil

Bell's Baked Stuff

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Bell's Baked Stuff •